Shelton CT
Shelton CT
![Left to Right: Sharon Palmer, LCI Shelton Student and Disney Extern; Chef Ted Redos LCI Shelton Culinary Program Manager; Caitlyn Cervero, LCI Shelton Student and Disney Extern](/sites/default/files/styles/16_9_320x180/public/2019-11/1019_Culinary-Blog.jpg?h=899629e7&itok=xSUhCIUf)
Culinary,
Culinary Arts
Since 2012, Lincoln Culinary Institute (LCI), a division of Lincoln Tech, has helped aspiring chefs and passionate foodies discover exciting, rewarding new career paths in the worlds of Culinary Arts and International
November 5, 2019
![0218 Smoked Brisket FB CR1257 2.jpg](/sites/default/files/styles/16_9_320x180/public/uploads/2018/02/0218_Smoked-Brisket_FB_CR1257-2.jpg?itok=YuvgtZvp)
Culinary
When it comes to how to make a brisket, prep is the key. What you do to the meat before you put it into a smoker, Dutch oven or crock pot makes all the difference.
February 7, 2018