The Most Magical Culinary Externship

When you build your skills at Lincoln Culinary Institute, you never know where you’ll wind up! Maybe you’ll be lucky enough to externship at Walt Disney World in Florida, like these two recent graduates.

After interviewing and being accepted into the Disney Externship program, both students had the chance to work in different settings at the resort, with the hope of being hired for full-time positions afterward.

When you wish upon a star – your dreams can come true!

At Right: Sharon and Catie from LCI’s Shelton campus, who were selected for the Disney Externship program, are congratulated by Chef Redos, Shelton’s Culinary Program Manager.